❤ low fat pancakes ❤

hey so this recipe is one that kind of helps you lose weight, you can make these out of 2 cheap things you can get at the shop.

all you need is:
a banana
2 eggs

1   peel and chop the banana. put it in a bowl, crack the eggs and blend it together

2   gently cook them on a oiled pan for around 2-4 minutes

3   serve them with fresh fruit and tah dah

  ❤ xx Rosie cook xx  ❤ 

❤ creamy garlic sauce ❤

Today is a spiecial family garlic sauce, i learned how to make it when i was wee soo i hope you enjoy it!

ingredients:

2 chunks of Garlic (pealed)
half a tub of natural yogurt
2 pinches of salt

1   you pour the yogurt into the bowl

2  mash in the garlic with a garlic masher

3   finish it of with the salt

4 mix it up and serve

tah dah ❤ 

xx ❤ Rosie cook  ❤ xx

❤ HOT CROSS BUNS yipee ❤

sorry that i haven't posted lately but as it is coming up to Easter i will be making hot cross buns

ingredients:

• 625g strong white flour plus extra for dusting
• 1 tsp salt
• 2 tsp ground mixed spice
• 45g/ unsalted butter, cut into cubes, plus extra for greasing
• 85g/sugar
• 1 lemon, zest only
• 1½ tsp fast-action yeast
• 1 free-range egg
• 275ml/ tepid milk
• 125g mixed dried fruit

For the topping:

• 2 tbsp plain flour
• vegtable oil, for greasing
• 1 tbsp golden syrup, gently heated, for glazing

1! For the buns, sieve the flour, salt and ground mixed spice into a large mixing bowl, then rub in the butter using your fingertips. Make a well in the centre of the mixture, then add the sugar and lemon zest and yeast

2! Beat the egg and add to the flour with the tepid milk. Mix together to a form a soft, pliable dough.

3! Turn out the dough onto a lightly floured work surface. Carefully work the mixed dried fruit into the dough until well combined. Knead lightly for 5 minutes, or until smooth and elasticy.

4! Grease a large, warm mixing bowl with butter. Shape the dough into a ball and place it into the prepared bowl, then cover with a clean tea towel and set aside in a warm place for one hour to prove.

5! Turn out the proved dough onto a lightly floured work surface and knock back the dough. Shape it into a ball again and return it to the bowl, then cover again with the tea towel and set aside for a further 30 minutes to rise.

6!Turn out the dough onto a lightly floured work surface and divide it into 12 equal pieces. Roll each piece into a ball, then flatten slightly into a bun shape using the palms of your hands. Cover the buns again with the tea towel and set aside to rest for 5-10 minutes.

7! Grease a baking tray with butter and transfer the buns to the tray. Wrap the tray with the buns on it loosely in greaseproof paper, then place inside a large polythene bag. Tie the end of the bag tightly so that no air can get in and set aside in a warm place for a further 40 minutes to rise.

8! Preheat the oven to 240C/475F/Gas 8.

9!Meanwhile, for the topping, mix the plain flour to a smooth paste with 2 tablespoons of cold water.

10 ! When the buns have risen, remove the polythene bag and the greaseproof paper. Spoon the flour mixture into a piping bag and pipe a cross on each bun.

11! Transfer the buns to the oven and bake for 8-12 minutes, or until pale golden-brown. As soon as you remove the buns from the oven, brush them with the hot golden syrup, then set aside to cool on a wire rack.

 ❤ Rosie cooks   ❤ kisses  ❤ 

❤PANCAKES yum❤

So in this post we are making pancakes with recipe you can make up to 12-14 pancakes

ingredients:
110g of plain flour
a pinch of salt
2 eggs
200ml milk
75ml water
50g unsalted butter

1. sift the flour into a large bowl.
2. make a small hollow in the flour and crack the eggs into it.
3. mix the milk and water together.
4. mix the egg and flour using a whisk (or blender). gradually add the milk mix into the bowl , whisking all the time. you should now have a smooth batter with no lumps of flour in it.
5. melt the butter on a pan and add some of the batter on the pan aswell.
6. after a while it should start getting thicker so around after 2 minutes flip the pan cake over. if flipping that way fails try using a large metal spatula.
7. after you flip the pancake let it cook for another mimute or 2 and them let it cool.
8. most important instruction of all is eat up and enjoy.
ps.  add any topping you like on it but you can have it plain <3

kisses ❤ Xx Rosie xX ❤

❤fruit smoothie❤

ingredients:
1 ripe banana
1 small glass of milk
1 small pot of ice cream or natural yogurt
1 small glass of frozen berries
1 tsp honey

1 put all the ingredients together in a blender
2. make sure you secure the lid then switch the blender on
3. blend until the mixture is smooth and there are no big lumps of fruit left
4. split between 2 glasses and serve

❤Xx Roza xX❤

from girls handbook modified by me

❤classic victoria sandwitch❤

ingredients:
200g caster sugar
200g softened butter
4 eggs beaten
1 tsp baking powder
2 tbsp milk

for the filling:
100g softened butter
140g icing sugar sifted
drop of vanilla extract (optional)
340g strawberry jam
icing sugar for deco

1. heat oven to 190C butter 2 20cm sandwith tins and line with non stick baking paper. in a large bowl, beat all the ingredients together until you have a smooth, soft batter.

2. divide the mixture between the tins , smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden  and the cake springs back when pressed. turn onto a cooling rack and leave to cool completly.

3. To make the filling beat the butter until smooth and creamy, then gradually beat in icing sugar. beat in the vanilla extract if your using it. spread the butter cream over the bottom of ones of the sponges, top it with jam and sandwitch the second one on top. dust on a little icing sugar and walla

4. enjoy

❤Xx Roza xX❤
from bbc 

❤short bread❤

125g butter
55g caster sugar plus extra to finish
180g plain flour

1. Heat the oven to 190C/375F/Gas 5
2. Beat the butter and the sugar together until smooth.
3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
4. Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes
5. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack
6.  most of all enjoy

    ❤Xx Roza xX❤