ingredients:
110g of plain flour
a pinch of salt
2 eggs
200ml milk
75ml water
50g unsalted butter
1. sift the flour into a large bowl.
2. make a small hollow in the flour and crack the eggs into it.
3. mix the milk and water together.
4. mix the egg and flour using a whisk (or blender). gradually add the milk mix into the bowl , whisking all the time. you should now have a smooth batter with no lumps of flour in it.
5. melt the butter on a pan and add some of the batter on the pan aswell.
6. after a while it should start getting thicker so around after 2 minutes flip the pan cake over. if flipping that way fails try using a large metal spatula.
7. after you flip the pancake let it cook for another mimute or 2 and them let it cool.
8. most important instruction of all is eat up and enjoy.
ps. add any topping you like on it but you can have it plain <3
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