❤short bread❤

125g butter
55g caster sugar plus extra to finish
180g plain flour

1. Heat the oven to 190C/375F/Gas 5
2. Beat the butter and the sugar together until smooth.
3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
4. Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes
5. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack
6.  most of all enjoy

    ❤Xx Roza xX❤