❤classic victoria sandwitch❤

ingredients:
200g caster sugar
200g softened butter
4 eggs beaten
1 tsp baking powder
2 tbsp milk

for the filling:
100g softened butter
140g icing sugar sifted
drop of vanilla extract (optional)
340g strawberry jam
icing sugar for deco

1. heat oven to 190C butter 2 20cm sandwith tins and line with non stick baking paper. in a large bowl, beat all the ingredients together until you have a smooth, soft batter.

2. divide the mixture between the tins , smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden  and the cake springs back when pressed. turn onto a cooling rack and leave to cool completly.

3. To make the filling beat the butter until smooth and creamy, then gradually beat in icing sugar. beat in the vanilla extract if your using it. spread the butter cream over the bottom of ones of the sponges, top it with jam and sandwitch the second one on top. dust on a little icing sugar and walla

4. enjoy

❤Xx Roza xX❤
from bbc